Joyce, I know what you mean about the kale! But.....my sister gave me this recipe several years ago, and we really like it. Especially when the weather outside is frightful like it can be this time of year!!
Also...I absolutely do not enjoy cooking, but this is not difficult to put together.
Bean Soup with Kale (Delicious!)
1 TBL. olive or canola oil
8 large garlic cloves, crushed or minced
(I use 1-1/2 TBLS. prepared minced garlic)
1 large yellow onion, chopped
4 cups chopped raw kale
(or 10 oz.frozen, thaw and squeeze to remove water & chop)
4 cups chicken or vegetable broth
3 15-oz. cans navy beans, (undrained)
4 plum tomatoes, chopped
(I use one can diced tomatoes)
1 tsp. dried thyme
1 tsp. dried rosemary
1 cup chopped fresh parsley
Salt & pepper to taste
In a blender or food processor, mix 1 can of beans and 1 cup broth until smooth. Set aside.
In large pot, heat olive oil. Stir and saute garlic and onion until soft. Add kale and saute until wilted. Add 2 cans beans and 3 cups broth, tomato, herbs and parsley (reserve some to sprinkle on top of the individual servings if you like) salt & pepper. Simmer 5 minutes.
Add blended beans and broth to thicken, and simmer 15 minutes longer.
Enjoy!