jbtaz36 wrote:
Okay, another question for Fiberwoman. If you are supposed to watch sugar intake and keep it low, bananas and apples are very high on the glycemic index and dates etc. How can one keep the smoothies low in sugar content and still be sweet? I guess I can answer my own question by adding agave syrup or stevia, right? But still, the banana gives a lot of bulk to the drink. I know that berries have a low glycemic level. Guess you could add more of them. I went on the website of the green smoothie girl. I will have to pursue that one a little more carefully. Judy in AZ who went hiking in the desert mountains today
Way to go on the hiking; I sure wish it had gotten above 25 degrees here. The extent of my hiking was up and down the stairs. Sigh.
When the sweet fruits are in the smoothie, the fiber from the greens, as well as the fruit, helps balance out/slow down the sugars. Like when you leave the skin on the apple, it does the same thing. I suppose that was redundant? LOL. Some people will be able to eat bananas alone more easily than others. Pay attention to how your body feels with the banana in the smoothie. So much of this is learning what works for YOU. Yes, you can add more berries and/or Stevia too. You're getting the idea! On the GSG site, watch her videos, - they're informative.
Jan.