jbtaz36 wrote:
That smoothie sounds good. What's in it? Judy in AZ
Judy, today my smoothie had water and coconut water as a base. I buy baby Thai coconuts and open them, using the water (great source of electrolytes) and I use the meat in other awesome recipes, although I know some people use the meat in their smoothies. You might start with yogurt as a base to get used to the taste. Then...are u ready? To about 16 oz. of water: a big handful of spinach, a couple of leaves of kale (carries 10x its weight in toxins out of your body - plus very high in vitamins and minerals), 3-4 leaves of romaine lettuce, a stalk of celery, a few leaves of cilantro, a few leaves of parsley, a couple of soaked, pitted dates, half an orange, half an apple, 2 bananas, handful of blueberries, handful of raspberries, TBSP bee pollen, TBSP hemp seeds (high in protein and EFAs), tsp or so of Spirulina. I think that was it. I rotate greens, and change fruits daily. I freeze most fruits ahead of time so I can save them to use in smoothies. If you feel you require more sweetness until you aquire the taste, up the raspberries or strawberries, or add a bit more dates or some honey or agave syrup, if you haven't used a yogurt with sugar already. I sometimes use Stevia (an herb).
This was breakfast for my husband and I......him one tall glass; me two big glasses. YUMMMM! One could go to work with you!
For some good ideas, recipes and videos, try
http://www.greensmoothiegirl.com
Experiment and enjoy!!!! Smoothies are packed full of healing enzymes which are killed by cooking. We are said to have about 30 years worth of enzymes in our body, and each time we eat processed/cooked food, it depletes our bodys' natural stores. Live food is the only way to replace them; that's why the body seems to come to life when we give back that energy.