Angel Chicken Recipe - TheQuiltShow.com

A TQS Member shared this recipe from Sue Spargo's newsletter. "Angel" chicken seems just right for the holidays, but you might have a devil of time fitting into your clothes after you eat it.

Star Members can learn more about Sue Spargo in Show 1304: Borders with Benefits, Terrific Textures...and More! where she shares a sample of her newest adventures in dimensional stitching.

And in Show 810: Folk Art in Fabric: Inspirations and Techniques, Sue shares her wonderful folk-art quilts, and demonstrates her technique for adding dimension to a wool "base" leaf with layers of velvet, silk, and cotton.

ANGEL CHICKEN
6 Chicken Breasts - skinless, boneless

1/4 cup Butter

1 package Italian Salad Dressing mix (I like Good Seasonings)

1 can Golden Mushroom soup

1/2 cup White Wine

1/2 of an 8 oz. tub of Cream Cheese with Chives and Onions

Place the chicken in crockpot.

In medium saucepan, melt butter. Stir in dry Italian dressing mix, mushroom soup, white wine and cream cheese. Mix together until the cream cheese is melted.

Pour mixture over chicken. Cover and cook on LOW for 4-5 hours.

Serve with pasta, preferably Angel Hair.

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