0

fShare

Tweet

Last weekend I had the opportunity to attend my first Ricky Tims' Super Quilt Seminar. I would highly recommend the experience to any quilter, no matter their level of expertise. The whole seminar is so very organized (Ricky starts and ends each session PROMPTLY on time, down to the minute!) And the idea of not having to bring SO MUCH STUFF for a workshop really appealed to me. 

On one of the evenings, Ricky presents a concert and inspirational talk. It is really a highlight of the weekend.

Since this was a little longer event (I left my house on Wednesday, and returned home on Saturday evening,) I wanted to plan my food at least a little bit, to make sure I had some healthy choices with me. It was pretty simple to pack my cooler bag with my yogurt and granola, and a few other essentials. But this time I tried something new. There was a Costco just a few miles from the hotel, so after making sure I had a mini fridge in my room, I headed over to Costco to get a bag of my favorite salad--the Kale Superfoods salad. It has the greens, dressing, and some dried cranberries and pumpkin seeds all in the bag. Yumm!

If you'd like to read a minute by minute (not really) report of my food choices for the weekend, you can visit my blog, Debby Weighs In. I just want to say again that it really is fairly simple to eat well when you are traveling. It just takes a little bit of planning. And a touch of adaptability!