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Dale Fleming sent TQS her recipe for the Almond Roca that she shared with Alex and Ricky in Episode 704 - Circles, Curves, and Chocolate. 

Dale says she “just wings her recipe,” so have fun and give it a try. 

 
1.      Prepare Jelly roll pan –(cover bottom with)

2 cups chopped toasted almonds then
2 cups grated chocolate or chocolate chips
 
2.      Cook in pan until 298 degrees, stir so it doesn't burn in the pan.

1 lb of unsalted butter
2 cups sugar
2 TBS white Karo syrup
6TBS water
 
3.      Remove from heat and stir in

.5 cups chopped almonds
1 tsp of vanilla
 
4.      Pour mixture onto Jelly roll pan. Be very careful it is hot,
 
5.      Sprinkle on top

2 cups grated chocolate or chocolate chips then
2 cups chopped toasted almonds
 
Let cool then break into pieces.