Margo wrote:
gynconnie wrote:
And ANOTHER Margo question: Did you starch the background fabrics (the quarter-round and concave pieces)?
Great question! I starched the quarter round (red dots if using the kit) fabric because I knew that fabric would be laying flat on the feed dogs.
I did NOT starch the arc shape (light tourquoise solid) fabric because I knew it would need to be manipulated to fit the curve and I thought it would be easier if the fabric were soft instead of starched. Now that I am finished, I wish I had gone ahead with the starch because I don't like the feel of limp fabric. I will probably add some starch to the assembled units before joining them to the sashing so that the "hand" is consistent over the entire quilt top.
Has anyone else tried it both ways? Did one work better for you than the other??
I starched all fabric - I think for the arcs, it makes the points more "stiff" and holds better. As for the 1/4 round, it holds perfectly. I used a gazzilion pins, and stiched VERY SLOWLY - this is not a race! I still have 32 units to do...
I thought that the Drunkard path method looked quicker and will definitely try it, but not on this project! I was afraid of the "pull" on the triangle unit, and would make them uneven... too many things to watch for.
Andrée