sandytn wrote:
I like "I'm hosting" instead of everybody's coming to my house. I like to try a couple of new dishes but I still have to prepare the standard menu and we end up with way too much food. I have to do turkey, dressing, dumplings, and cranberry salad. And then for Shelby - Vegetable Pizza; the boys - Potato Skins (and I use the potatoes for potato salad); my son - Honey Baked Ham. My husband's says lets just go out but I love the homecooking and the leftovers.
Hi Sandy,
Your family is like mine. They look forward to our family's traditional dishes. We can add a new dish, but not use it as a substitute for one the traditional dishes that they expect. Now that my grandmother is no longer with us, at Christmas we still have to make her traditional recipes for homemade yeast rolls, cranberry relish, cheeseball, oyster stuffing (yuck), coconut cake, etc. The younger folks expect some of our newer traditions, started by my generation, like Seven Layer Guacamole Dip & Tortilla Chips. But isn't making those memories and respecting the traditions some of the fun of the holidays?
I hope we have too much this year.
Nancy