Cream Scones
Your basic scone recipe from Fannie Farmer
( I also have a GREAT recipe with buttermilk, but there is lots of butter )
Minutes to Prepare: 15
Minutes to Cook: 10
Number of Servings: 8
Ingredients
2 C Flour
2 Tbsp Sugar
2- 1/2 tsp Baking Powder
1 tsp Salt (or less)
1/4 C Light Cream
1/2 C Milk
1 large egg slightly beaten
Glaze
2 tbsp milk
2 tbsp sugar
Add-ins: currents or orange peel, or raisins, or cheese (then put cheese on the top, instead of glaze)
Terrie,
You are too funny!!!!!! Thanks for the recipe; I happen to have all the ingredients on hand. . . .
Makes 8 scones
Directions
Preheat oven to 450F
Combine dry ingredients with a fork to aerate. Cut in Butter with pastry blender or two knives until it looks like fresh bread crumbs. Stir in milk and egg until ingredients are just moist. Gather into a ball and knead lightly on a floured surface about 12 times (DO NOT OVER-KNEAD) Pat or roll into a circle about 1/2 inch thick.
Mix milk with sugar and brush on scones. Cut into 8 wedges and place on a cookie sheet about 1 inch apart bake about 10 minutes until lightly browned. Serve hot with butter, jam.
Number of Servings: 8
Enjoy!