I want to starch some fabric for the quilt I am working on. Need some nitty gritty info. I first started practicing by spraying a few small pieces at the ironing board. Decided this wouldn't work as the starch would eventually land on the carpet and cause a carpet problem. So I spayed some in the sink, and thought that this was stupid as it would take forever to spray all the little pieces I'd need. When you use spray starch, how do you keep it from going all over the place? So you wait until it dries to iron it? I can see a lot of uses for the spray starch as it is so convenient.
I've decided that starching yardage is a better solution for me, but I'd like ideas how others do this. As a child, we made starch in boiling water, hung the clothes to dry outside, then dampened and ironed them. Of course, I swore to never use starch again, but here I am. Would just soaking the fabric in a sink of starch, roll up in a towel to get the excess starch out, and throw it in the dryer work? Does it matter if it gets fully dry in the dryer? Is there any difference between ironing the fabric just with steam vs damping the fabric before ironing? How do you avoid starch build up on the iron?
In practicing, I made some pieces stiffer than others. In reading some prior posts, I see that starching fabric as stiff as a board is mentioned. I found that there was a stiffness that made the fabric keep its shape that seemed to be perfect to me. Does everyone starch fabric board stiff? Or do you adjust the stiffness to what you need?