sanann wrote:
Do you starch after you cut or before you cut your fabric?
Starch BEFORE you cut. I cut a hunk of fabric slightly larger than the finished piece, then starch, iron dry, then cut the final shape. Like Jan (leafy) I really like the Sta-Flo brand. It is hard to find, but my local Wal-Mart and Family Dollar carries it. This is what to look for:
http://www.dialdmd.com/index.cfm?page_id=55
I mix it 1/2 & 1/2 with water in a spray bottle, and only starch the fabric when I'm ready to use it. I often lay a beach towel on the floor and starch a lot of pieces at one time. I spray them all at once and let the starch soak in as I'm pressing them dry one at a time, or let them sit and air dry then iron with a hot dry iron to get them flat. I think the second way causes less distortion than ironing the wet fabric, but oftentimes I'm too impatient to wait!
When I have to starch yardage, I'll soak it in the sink with water and starch, gently squeeze out the excess, then hang it on plastic coat hangers to dry overnight before I try to iron it. Really big pieces get hung in the shower so I don't have to deal with the drips.
LadyRags, if you starched your blocks when you first made them, you might be able to revive the starch with a steam iron. Just be careful that you don't distort the shape. Lay them flat and PRESS with a shot of steam.