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TOPIC: 'Wot RoTT' exchange

Re: 'Wot RoTT' exchange 31 Jan 2012 13:40 #75264

  • lotti
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mmmmmmh - love those browns - and adore tagine - very hard to wait for all the wonderful and delicious reels and recipes :wink:
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Re: 'Wot RoTT' exchange 31 Jan 2012 13:37 #75262

  • Renata
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Carrie, I love the color of your batiks and a tagine, one of my favorite food preparations from my time in Morocco. Thank you!!!! :D

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Re: 'Wot RoTT' exchange 31 Jan 2012 12:47 #75261

Your colors are beautiful and the description is perfect!
Barb Jansz
Elizabeth, Illinois
The Quiltwhinny
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Re: 'Wot RoTT' exchange 31 Jan 2012 11:47 #75257

Carrie, that sounds wonderful! And your spools look wonderful too!
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Re: 'Wot RoTT' exchange 31 Jan 2012 11:23 #75256

Yay! I have finished my first two challenges. #1 - Reels are completed, #2 I have decided on my recipe (Vegan Eggplant Tagine with tons of kale and a" Bam" of Smoked Paprika :lol: :lol: ) Now for challenge #3 Mailing! Thank you for the great time everyone, trying to keep up with the antics! Carrie
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Re: 'Wot RoTT' exchange 31 Jan 2012 10:49 #75255

  • PosyP
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romira wrote:
RiverOwl wrote:
Oh-o-o;

A brown bread receipt sounds great too! My recipe for blueberry cheesecake would have to be a low cal recipe as I am in the process of loosing weight :roll: Hope low cal recipes are okay :lol: I have a great Weight Watcher pork loin and broccoli soup but wouldn’t there be some copyright issues? I could pass them on I think but I don’t think we could publish it.
Love all your postings :lol: :lol:

Here's a link to some information that seems helpful with the recipe writing issue:
http://www.growyourwritingbusiness.com/?p=226
It says that the list of recipe ingredients are not "copyright-able" and that each writer needs to explain the process in their
own words & give credit to the source. We will definitely work within copyright law & not step on toes!
This is really good to know, thanks a lot for finding the info. and passing it on :)


Embroideress Extrordinaire & Mad Hatter
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Re: 'Wot RoTT' exchange 31 Jan 2012 10:37 #75254

  • lotti
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RiverOwl:
do you actually make your soup just the way they say - or have you taken the general idea and adapted it to your own version - in which case it's a NEW recipe isn't it?
i don't think any of us would mind low-cal recipes - and if there's anyone out there that actually needs extra calories (i know some people who do - so this is not as strange as it sounds), anyone can adapt the low-cal version with a few minor changes :)
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Re: 'Wot RoTT' exchange 31 Jan 2012 09:48 #75252

  • Renata
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Vicki, your grape jam looks great and a touch of vino would be great! Renata :)

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Re: 'Wot RoTT' exchange 31 Jan 2012 09:27 #75251

RiverOwl wrote:
Oh-o-o;

A brown bread receipt sounds great too! My recipe for blueberry cheesecake would have to be a low cal recipe as I am in the process of loosing weight :roll: Hope low cal recipes are okay :lol: I have a great Weight Watcher pork loin and broccoli soup but wouldn’t there be some copyright issues? I could pass them on I think but I don’t think we could publish it.
Love all your postings :lol: :lol:

Here's a link to some information that seems helpful with the recipe writing issue:
http://www.growyourwritingbusiness.com/?p=226
It says that the list of recipe ingredients are not "copyright-able" and that each writer needs to explain the process in their
own words & give credit to the source. We will definitely work within copyright law & not step on toes!
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Re: 'Wot RoTT' exchange 31 Jan 2012 09:06 #75250

  • crocus999
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Vicki! Totally agree - grape jam!!
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Re: 'Wot RoTT' exchange 31 Jan 2012 08:37 #75245

Oh-o-o;

A brown bread receipt sounds great too! My recipe for blueberry cheesecake would have to be a low cal recipe as I am in the process of loosing weight :roll: Hope low cal recipes are okay :lol: I have a great Weight Watcher pork loin and broccoli soup but wouldn’t there be some copyright issues? I could pass them on I think but I don’t think we could publish it.
Love all your postings :lol: :lol:
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Re: 'Wot RoTT' exchange 31 Jan 2012 08:26 #75244

I will try to find a jam recipe with a little wine in it. That would be very tasty I think.
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Re: 'Wot RoTT' exchange 31 Jan 2012 08:17 #75243

Yum, grape jam with butter and brown bread sounds delicious. I suppose we should hold off on the receipes until we do the book, do you think?
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Re: 'Wot RoTT' exchange 31 Jan 2012 07:58 #75241

  • golfjane
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Thank you, Lotti, am waiting in wild anticipation :) :):)
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