sooooo funny - stop it - i need to concentrate
just had a try at rita's tea brack recipe - well - as close as i can get to following a recipe anyway
in the oven now - the dough - an every step of the way to the dough - all tasted yummmmmmmm!!!
my tea brack contains apricots, cranberries and a mixture of wheat, rye, corn, barley, oat and rice flours...
but is looking good - will let you know once it's been dad approved (that however rather difficult as he detests whole flours... )