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It's strawberry season! I buy too many strawberries, considering there is only one person living in this house. I found a good thing to do with the strawberries that are on the verge--very ripe, but not gone bad: use a potato masher to pulverize the strawberries into a nice thick "soup!"

There are any number of things you can use these mashed strawberries for. They work as a topping for protein pancakes or English muffin french toast. I can mix them with a Laughing Cow Lite wedge to use as the celery topping.

And if there is still some left, I can mix it with some plain yogurt, and eat it that way, or mix with other ingredients for some yummy frozen yogurt granola bars! 

Click here to see how simple it is to make Debby's frozen yogurt granola bars!