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What does a busy quilter need in the middle of summer? She needs a quick and easy (but delicious) dinner recipe that she can prepare ahead of time that won't heat up the kitchen. That about sums it up, right? 

This recipe for my version of Shrimp Ceviche is going to be my favorite of the summer, I'm pretty sure. Fresh tomatoes and corn, some avocado, and just enough shrimp to add some texture and protein--what more could a girl want? I like it so much, I just eat a bowl of it by itself. But if you wanted to, you could make yourself some tortilla chips to go with.

Here's all the ingredients you need to gather:

And here is the finished product, ready to be consumed!