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Time for a little bit fun, TQS wonders,  "Why are the latest trends in fabric cuts named after food?" There are jelly rolls, turnovers, layer cakes...and honey buns. Is it any wonder that we have fat quarters? Personally, TQS was more than happy with "charm" packs. There was something magical about that.  What's next?  Bon bons, lady fingers, truffles? Does anyone know how or why this phenomenon began? Submit a comment and share your knowledge. And tell us, "What do you think they'll come up with next?"