There are lots of different blends of tea, Ritzy. Most of them are a mix of different Indian tea leaves, but you can get loose leaf tea that comes from one source only, like for example 'Orange Pekoe'. There is also a big difference between tea made from the whole leaf, or tea made from only the tips of the leaves (expensive! very delicate flavour). I used to work next to offices (and bonded warehouses) of the largest European tea importer. You'd expect that one to be based in England, but they actually were in Hamburg. Quite often unusual teas, with little handwritten notes explaining all about the teas, were given to me by one of the managers. I think he tried to impress me
. Typical black German tea is a blend that is often called 'Ostfriesentee' (East Frisian Tea) after the area in the very North of Germany where a lot of tea is drunk. It's different from blends used in England because it tastes nice with cream in it, rather than milk. And if you know how to, you can actually 'float' a layer of cream on top of the tea (just come over and I'll show you
) ...... Anyway...... The German tea I included with Connie's mug rug is not a black tea, but a fruit one, bought in Koblenz, a city on the river Rhine.