super - thank you margo - i knew i saw it last night or this morning - but thought it was in the forum not on the blogs - no wonder i couldn't find it again.
unfortunately not the same fern pattern

Lotti, is this what you were looking for: [url]community/my-profile/gayles[/url]

aubergines / eggplant... mmmmh
most obvious recipe there would be the greek moussaka mmmmmmhhh
or maybe slices breaded in parmesan cheese and baked, then a little fresh tomato sauce to go with it and a good hunk of rita's brown bread ohhhhh this makes me hungry...
and i've just looked in for that ferny fabric that someone was asking the name of - i think i have the same in green
but i can't find the post anymore to check.... and if it's the same, give the manufacturer and style nr..... grrrrrrr

And what about aubergine - eggplant to you maybe?

i love beets - and those recipes are looking good too
roasted beets - mmmmmmmmh add a few roasted nuts - a sprinkling of walnut oil yummmm

Hey, I googled beet recipes and found a site called "Recipes for beet haters" (and that would be me). http://well.blogs.nytimes.com/2010/07/09/beet-recipes-even-a-beet-hater-can-love/

I love beetroot! Anyway you can think of them.

Hey, Beets are maroon aren't they? What?.......... No one wants to eat beats?
lorra wrote:

Franceslovesfabric wrote: frances: i've made orange marmalade bread & butter pudding - which usually disappears quite quick... basically it's just a bread & butter pudding with orange marmalade spread on the buttered breadslices... and then continue with the recipe as normal - you can make it even fruitier by adding very thinly sliced orange slices as well (this is how a typical recipe developes in my house - i start out making something and when i see something in the fridge or on the counter that i feel like eating - it gets incorporated... needless to say things rarely turn out the same way twice.

rita: those loaves look sooooooooooo good - luckily we can't smell over the internet or i would be baking right now (and am supposed to stay away from those carbs all this and next week)

kellyls wrote:
This forum topic has been VERY active. If you are not getting notifications of new postings it is because you are not participating in the topic.
You might want to go back are read through some of it. It's been fun!
Recipes are not to be sent with your spools. That is a separate project being handled by different people.

I was wondering if anyone had time to summarize the extras to be sent such as recipes and FQ - if there are any. I'm not getting notifications of new postings.
I made my spools completely scrappy because that is how Edita's book is. I'll post a picture on Tuesday. I'd like to see what ya think.

"Lemon Souffle" and "Cherries Jubilee" are all done, labels and partially packed. I have to fill out form 2976, and get the fat quarters in the package. I will go to the post office Monday or Tuesday. Will let Lorna and Rosemary know when the package is mailed.

Margarita in Auburn, CA

Scoopie wrote:
VitaMetaVegamin!!! The best episode ever for sure. From the best TV show ever.
Way too much fun here
Kathy

Reetzbobeetz wrote: I can practically smell your loaves of bread fresh from the oven, Rita... It's been a long time since I've baked bread like that. Your recipes will be the first ones I try when you get a chance to do the blog. The closest I've gotten to having my hands floured lately has been making gnocchi. Here in the States, many of my friends think the only way they can have them is buying them in a package pre-made and don't realize how easy they are to make... and better tasting. So they've been asking for invites over to the house to make them and eat supper together. Was able to do it last night again because yesterday morning my sister (who was visiting) and I managed to deliver our Wot RoTTs to the post office. So we celebrated our peanut butter and jelly and peaches and blueberry with a plate of gnocchi and glass of vino... the Irish soda bread would have really come in handy... Hic!